Producer Organization Archives - Ikhapp

Strategic guidelines for a more sustainable and competitive EU aquaculture for the period 2021 to 2030.

2021
European Commission

Biodiversity|Capacity Building|Community Management|compliance|Cooperative|Ecosystem Conservation|enforcement|environmental impact assessment (EIA)|European Union|Fertilizers/Nutrients|Fish Diseases|Fish Products|fishery management and conservation|Food safety and quality|freshwater pollution|Genetic Resources|Handling|Inspection|Institution|Labelling|Local Government|Management|Mariculture|marine pollution|Marine Spatial Planning|monitoring|Packaging|planning|Policy|Processing|Producer Organization|protection of environment|Protection of Species|Public health|Research|Risk Assessment|Social Impact Assessment|Sustainable Development|Waste management|Water Quality Standards

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