Food safety and quality Archives - Ikhapp

System Of Observation, Inspection, Compliance and Enforcement

2019
South East Atlantic Fisheries Organisation

compliance|Conservation|data collection|enforcement|fishery management|Fishery Products|Food safety and quality|foreign fishing|Illegal unreported and unregulated fishing (IUU fishing)|Inspection|international cooperation|international organization|Labeling|landing|Marine fisheries|migratory species|monitoring|Packaging|penalties|port|port State measures|Product Traceability|Reporting|South East Atlantic|Violations

Strategic guidelines for a more sustainable and competitive EU aquaculture for the period 2021 to 2030.

2021
European Commission

Biodiversity|Capacity Building|Community Management|compliance|Cooperative|Ecosystem Conservation|enforcement|environmental impact assessment (EIA)|European Union|Fertilizers/Nutrients|Fish Diseases|Fish Products|fishery management and conservation|Food safety and quality|freshwater pollution|Genetic Resources|Handling|Inspection|Institution|Labelling|Local Government|Management|Mariculture|marine pollution|Marine Spatial Planning|monitoring|Packaging|planning|Policy|Processing|Producer Organization|protection of environment|Protection of Species|Public health|Research|Risk Assessment|Social Impact Assessment|Sustainable Development|Waste management|Water Quality Standards

Regional plan of action for small scale fisheries in the Mediterranean and the Black Sea

2018
General Fisheries Commission for the Mediterranean - GFCM

Agricultural Development|Agricultural Extension|Artisanal Fisheries|Biodiversity|Black Sea|Capacity Building|Certification|Climate Change|Community Management|Consumer Protection|data collection|Education|Equity|Fish Products|fishery management and conservation|Fishing gear|Fishing vessel|Food safety and quality|Gender|Good practices|Hazards|Illegal unreported and unregulated fishing (IUU fishing)|Inland Fisheries|international organization|Management|Marine fisheries|Mediterranean|monitoring|Non-Governmental Entity|Peasants|Protection of Species|Public Participation|Reporting|Risk Assessment|Smallholders|Social Impact Assessment|Sustainable Development|Traceability

Organic Food Productions Act Provisions (7 CFR 205.1-205.690)

2017
U.S. Government

Animal feed|Animal health|Authorization/permit|Certification|Enforcement/compliance|Feed additives|Food safety and quality|Inspection|MRL-maximum residue limit|Nutrition|offences/penalties|Organic production|Packaging/labelling|pesticides|policy/planning|Procedural matters|Processing|Public health|Traceability|United States of America|USA

Pesticides program (40 CFR 150-189)

2021

Animal production|Apiculture/sericulture|Biodiversity|Classification/declassification|Enforcement/compliance|Food safety and quality|Good practices|Hazards|Labour|Maximum residue limit|offences/penalties|Packaging/labelling|pesticides|Public health|Registration|Reporting; Research|Standards|United States of America

Governance

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