Estonia’s Agricultural Plastics Policy outlines regulations for managing, recycling, and reducing plastic waste in agriculture, promoting sustainable practices and environmental protection through producer responsibility and biodegradable alternatives.
For the purpose of ensuring that fishing activities are in compliance with South Indian Ocean Fisheries Agreement (SIOFA) Conservation and Management Measures (CMMs), this CMM provides regulations that make it easier to monitor, control, and monitor fishing activities. It is the responsibility of the Contracting Parties, cooperating non-contracting party (CNCPs), and participating fishing entities (PFEs) to[…]
In the context of sustainable fishing activities, this Regulation establishes specific rules regarding the eligibility of costs associated with operations that aim to protect and restore marine biodiversity and ecosystems. Additionally, this Regulation addresses the eligibility of costs for operations that aim to mitigate climate change and improve the energy efficiency of fishing vessels. Furthermore,[…]
The Third Caribbean Regional Fisheries Mechanism (CRFM) Strategic Plan (2022-2030) sets out a clear roadmap for achieving the CRFM’s vision of effective management, conservation and sustainable use of our fisheries and aquaculture resources, to maximise social and economic benefits in the CRFM Member States. The plan was approved by the Eleventh Special Meeting of the[…]
This measure is based on the Convention on the Conservation and Management of Fishery Resources in the South East Atlantic Ocean, adopted by the Annual Meeting of the South East Atlantic Fisheries Organization (SEAFO) in 2015, establishes the System of Observation, Inspection, Compliance and Enforcement, which shall apply to all fishing vessels and fishing research[…]
The Strategic guidelines for a more sustainable and competitive EU aquaculture are a policy at the EU level covering the period 2021 to 2030. The overall purpose of these guidelines is to help build an EU aquaculture sector that (i) is competitive and resilient; (ii) ensures the supply of nutritious and healthy food; (iii) reduces[…]